603 BEER HALL MENU

STARTERS MAINS SOUPS & SALADS BOWLS PIZZA SWEETS HAPPY HOUR

STARTERS

GIANT SOFT PRETZEL / 10

Served w/ Winni Ale pub mustard & house beer cheese.

CHARCUTERIE PRETZEL BOARD / 23

Bavarian pretzel, chef selected cured meats and cheeses, Winni mustard, house fruit jam, and candied nuts

SIMPLE NACHOS / 12

Corn tortilla chips, cheddar jack cheese blend, pico de gallo, drizzled with cilantro lime crema.

Add Ons: Bacon $2, Crispy or Marinated Chicken $4, Korean BBQ Short Rib $4

Finished with a drizzle of kimchi aioli & Korean BBQ sauce.

KOREAN BBQ NACHOS / 16

Corn tortilla chips layered w/ Winni Ale braised short rib, melted cheddar cheese, pickled red onion, & chopped chilis.

Finished with a drizzle of kimchi aioli & Korean BBQ sauce.

FRIED CAULIFLOWER / 14

Tempura battered cauliflower, general Tso's sauce, sesame seed, and scallion

PORK BELLY BURNT ENDS / 17

Applewood smoked, char siu BBQ, sesame seed, and scallion

POUTINE / 16

House cut fries, cheddar jack, cheese curd, bacon lardon, gravy

LOADED BAKED POTATO / 9

Jumbo baked potato, bacon bits, cheddar jack, sour cream, scallion

Served w / carrot sticks and choice of ranch or bleu cheese.

OVEN ROASTED WINGS / 14

1lb of drums & flats, oven roasted and fried crispy, tossed with any of our house made sauces.

Served w / carrot sticks and choice of ranch or bleu cheese.

HOUSE MADE WING SAUCE (in order of spice)

Honey Mustard, House BBQ, Korean BBQ, Buffalo, Guava BBQ, Calabrian Chili Roasted Garlic, General Tso’s, Lemon Reaper

MAINS

603 BURGER / 16

2 beef smash patties topped w/ bacon jam, beer infused red dragon cheese, crispy onion strings, on a bulkie roll. Served w/ fries.

Add Ons: Bacon $2, Fried Egg $.50 Onion Strings $.50 Dunks Mushrooms $.50 Caramelized Onions $.50 Jalapenos $.50

THE GENERAL BURGER / 14+

2 beef smash patties, American cheese, lettuce, tomato, onion, on a toasted bulkie roll. Served w/ fries.

Add Ons: Bacon $2, Fried Egg $.50 Onion Strings $.50 Dunks Mushrooms $.50 Caramelized Onions $.50 Jalapenos $.50

Make it your own:

CRISPY CHICKEN SANDWICH / 15+

Fried chicken served on a bulkie roll with lettuce, tomato, onion. Served w/ fries.

Make it your own:

SAUCE $.50: Honey Mustard, House BBQ, Korean BBQ, Buffalo, Guava BBQ, Calabrian Chili Roasted Garlic, General Tso’s, Lemon Reaper

CHEESE: American $.50 Cheddar $.50 Red Dragon Cheddar $1 Fresh Mozz $1

TOP WITH: Bacon $2 Crispy Onion Strings $.50 Fried Egg $.50

CALI BURRITO / 18

Carne Asada, fries, guacamole, sour cream, pico, cheddar jack cheese served in a flour tortilla

*Spicy*

CHICKEN PARM POCKET / 17

Chicken cutlet, fresh mozzarella, roasted garlic Calabrian sauce, pesto, garlic parm crusted bread

*Spicy*

603 STEAK BOMB / 17

Shaved steak, caramelized onion, fire roasted pepper, Dunk's mushroom, provolone cheese, served on a hoagie roll w/ fries and extra beer cheese for drizzling!

STEAK TIPS / 27

12oz house marinated steak tips, fries, and a chef selected vegetable

FRENCH DIP / 18

Winni braised short rib, Swiss cheese, caramelized onion, horseradish mayo, served on a baguette, with Jus

Garden Salad $5 / Caesar Salad $5 / Hand Cut Fries $4

SIDES

Garden Salad $5 / Caesar Salad $5 / Hand Cut Fries $4

SOUPS & SALADS

SOUP FLIGHT / 15

French onion, Broccoli cheddar, Lemon chicken rice

GRILLED CHEESE AND TOMATO BISQUE / 15

Cheddar, Swiss, American, Provolone, served on herb butter toasted sourdough

FALL SALAD / 16

Little leaf, honeycrisp apple, cheddar, red onion, craisin, hazelnut praline, peach cider vinaigrette

CAESAR SALAD / 12

Romaine hearts, croutons, shredded parmesan, caesar dressing

GARDEN SALAD / 10+

Spring Mix, tomatoes, cucumber, red onion, and shaved carrots, served w/ house made Italian dressing.

Add Ons: Bacon $2 Dunks Mushrooms $1.50 Chicken $4 Korean BBQ Short Rib $4

HOUSE MADE DRESSINGS

Bleu Cheese, Ranch, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette

BOWLS

MAC & CHEESE / 13

Campanelle, beer cheese, Swiss, Cheddar, American

PESTO ALFREDO / 15

Campanelle, pesto, cherry tomato, baby spinach, parm

*Spicy*

CHICKEN PARM PASTA / 18

Spaghetti, chicken cutlet, fresh mozzarella, roasted garlic Calabrian sauce, basil oil

*Spicy*

VEGGIE LO MEIN / 14

Lo Mein noodles, broccoli, onion, cauliflower, bell pepper, tossed in General Tso's sauce

*Spicy*

QUINOA BOWL / 15

Spinach and baby kale blend, red quinoa, pickled Granny Smith, orange cranberry pico, smoked provolone, spiced walnut, pumpkin vinaigrette

SHEPHERDS PIE / 18

Beef short rib, garlic mashed potato, carrot, onion, celery, peas, gravy

PIZZA

PROSCIUTTO & PEAR PIZZA / 21

Garlic base, pizza cheese, shallot, blue cheese, pear, prosciutto, rosemary hot honey

ASIAN REUBEN PIZZA / 21

Gochujang thousand island, pizza cheese, corned beef, pickled onion, Swiss, Kimchi, sesame seed crust, winni mustard drizzle

SAUSAGE PIZZA / 20

Red sauce, fresh mozzarella, Bianco & son’s sausage, caramelized onion, pesto, herb whipped ricotta

MARGHERITA / 16

Red sauce, house made mozzarella, basil, EVOO, parmesan cheese.

BUFFALO SOLDIER / 19

Roasted garlic puree, cheese, crispy chicken, buffalo, red onion, topped w/ a drizzle of ranch

BREW YOUR OWN PIZZA / 14+

Cheese, red sauce, and...

Toppings ($1/ea): Bell peppers, bleu cheese crumbles, caramelized onions, Dunks mushrooms, extra cheese, red onions, jalapeños, broccoli.

Premium Toppings ($2/ea): pepperoni, bacon, Korean short rib, fresh mozzarella, buffalo chicken, crispy chicken, marinated chicken.

SWEETS

FRIED DOUGH BITES / 8

Taphouse dough, cinnamon sugar, chocolate sauce, chef selected fruit sauce.

PECAN PIE CHEESECAKE / 12

with brown sugar bourbon caramel

HAPPY HOUR

Enjoy half-price wings, $5 pints, and a selection of shareable items listed below.

Join us for Happy Hour every Tuesday, Wednesday, Thursday and Friday from 3 PM to 6 PM!

Enjoy half-price wings, $5 pints, and a selection of shareable items listed below.

603 CHICKEN TENDERS / 16

Buttermilk marinated, fried chicken tenders

FRY FLIGHT / 16

Tots, house made waffle fries, and classic house fries with a flight of our 4 dipping sauces: ketchup, beer cheese, Winni ale pub mustard and 603 secret sauce.

PIGS IN A BLANKET / 17

Cheddar Jack blanket, scallions, served with Winni mustard, house relish, and ketchup

FRIED PICKLES / 12

Served with chipotle aioli

TOSTONES / 13

Twice fried plantains, served with spicy salsa rosada, and avocado crema

603 Brewery Scratch Kitchen: The Art of Scratch-Made Comfort Food.

We believe that great food is just as important as great beer. That's why our scratch kitchen is dedicated to crafting elevated pub fare using the freshest, locally-sourced ingredients New Hampshire has to offer. Our talented chefs are passionate about crafting dishes that showcase inventive flavor combinations and perfectly complement our beers. Please inform your bartender if any member of your party has a food allergy.

Looking for our Happy Hour Menu? Find them here:

HAPPY HOUR