MENU
WHEN YOU’RE READY TO ORDER-
HEAD UP TO THE COUNTER AND LET THE BARTENDER
KNOW WHAT YOUR TABLE NUMBER IS
Please inform your bartender if any member of your party has a food allergy.
STARTERS
GIANT SOFT PRETZEL / 10
Served w/ Winni Ale pub mustard & house beer cheese.
CHARCUTERIE PRETZEL BOARD / 23
Bavarian pretzel, chef selected cured meats and cheeses, Winni mustard, house fruit jam, and candied nuts
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SIMPLE NACHOS / 12
Corn tortilla chips, cheddar jack cheese blend, pico de gallo, drizzled with cilantro lime crema.
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Add Ons: Bacon $2, Crispy or Marinated Chicken $4, Korean BBQ Short Rib $4
Finished with a drizzle of kimchi aioli & Korean BBQ sauce.
KOREAN BBQ NACHOS / 16
Corn tortilla chips layered w/ Winni Ale braised short rib, melted cheddar cheese, pickled red onion, & chopped chilis.
Finished with a drizzle of kimchi aioli & Korean BBQ sauce.
FRIED CAULIFLOWER / 14
Tempura battered cauliflower, general Tso's sauce, sesame seed, and scallion
PORK BELLY BURNT ENDS / 17
Applewood smoked, char siu BBQ, sesame seed, and scallion
FRIED DUNKS MUSHROOMS / 15
IPA battered lion’s mane mushrooms, chili crisp aioli
Served w
/
carrot sticks and choice of ranch or bleu cheese.
OVEN ROASTED WINGS / 14
1lb of drums & flats, oven roasted and fried crispy, tossed with any of our house made sauces.
Served w
/
carrot sticks and choice of ranch or bleu cheese.
HOUSE MADE WING SAUCE (in order of spice)
Honey Mustard, House BBQ, Korean BBQ, Buffalo, Sweet Heat BBQ, Calabrian Chili Roasted Garlic, General Tso’s, Lemon Reaper
MAINS
CALI BURRITO / 18
Carne Asada, fries, guacamole, sour cream, pico, cheddar jack cheese served in a flour tortilla
603 STEAK BOMB / 17
Shaved steak, caramelized onion, fire roasted pepper, Dunk's mushroom, provolone cheese, served on a hoagie roll w/ fries and extra beer cheese for drizzling!
603 BURGER / 16
2 beef smash patties topped w/ bacon jam, beer infused red dragon cheese, crispy onion strings, on a bulkie roll. Served w/ fries.
Add Ons: Bacon $2, Fried Egg $.50 Onion Strings $.50 Dunks Mushrooms $.50 Caramelized Onions $.50 Jalapenos $.50
THE GENERAL BURGER / 14+
2 beef smash patties, American cheese, lettuce, tomato, onion, on a toasted bulkie roll. Served w/ fries.
Add Ons: Bacon $2, Fried Egg $.50 Onion Strings $.50 Dunks Mushrooms $.50 Caramelized Onions $.50 Jalapenos $.50
Make it your own:
CRISPY CHICKEN SANDWICH / 15+
Fried chicken served on a bulkie roll with lettuce, tomato, onion. Served w/ fries.
Make it your own:
SAUCE $.50: Honey Mustard, House BBQ, Korean BBQ, Buffalo, Sweet Heat BBQ, Calabrian Chili Roasted Garlic, General Tso’s, Lemon Reaper
CHEESE: American $.50 Cheddar $.50 Red Dragon Cheddar $1 Fresh Mozz $1
TOP WITH: Bacon $2 Crispy Onion Strings $.50 Fried Egg $.50
*Spicy*
VEGGIE LO MEIN / 14
Lo Mein noodles, broccoli, onion, cauliflower, bell pepper, tossed in General Tso's sauce
*Spicy*
FRENCH DIP / 18
Winni braised short rib, Swiss cheese, caramelized onion, horseradish mayo, served on a baguette, with Jus
GRILLED CHEESE AND TOMATO BISQUE / 15
Cheddar, Swiss, American, Provolone, served on herb butter toasted sourdough
QUINOA BOWL / 15
Spinach and baby kale blend, red quinoa, pickled Granny Smith, orange cranberry pico, smoked provolone, spiced walnut, pumpkin vinaigrette
Garden Salad $5
/
Caesar Salad $5
/
Hand Cut Fries $4
SIDES
Garden Salad $5
/
Caesar Salad $5
/
Hand Cut Fries $4
SALADS
FALL SALAD / 16
Little leaf, honeycrisp apple, cheddar, red onion, craisin, hazelnut praline, peach cider vinaigrette
CAESAR SALAD / 12
Romaine hearts, croutons, shredded parmesan, caesar dressing
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GARDEN SALAD / 10+
Spring Mix, tomatoes, cucumber, red onion, and shaved carrots, served w/ house made Italian dressing.
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Add Ons: Bacon $2 Dunks Mushrooms $1.50 Chicken $4 Korean BBQ Short Rib $4
HOUSE MADE DRESSINGS
Bleu Cheese, Ranch, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette
SWEETS
FRIED DOUGH / 8
Taphouse dough, cinnamon sugar, chocolate sauce, chef selected fruit sauce.
WINNI & MOO ICE CREAM / 6
A scoop of our ice cream collaboration with Moo’s Place ice cream! Winni Amber Ale ice cream with a wheat and barley crunch, finished with a delicious caramel swirl (does not contain alcohol!)